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Namdrolling Tibetan Incense Sticks - Premium Monastery Quality | 24 Pcs.

Namdrolling Tibetan Incense Sticks - Premium Monastery Quality | 24 Pcs.

Regular price CHF 29.95
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Handcrafted by monks in Namdroling Monastery. Over 28 Himalayan herbs, spicy-woody scent, 45-60 min burn time. For meditation & space clearing.

29 in stock

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100%
Natural
Hand-
crafted
Long
Lasting
Tibet &
Nepal

Product Details

Origin
India / Himalayan Region
Production
Handcrafted by Tibetan monks at Namdroling Monastery, South India, according to traditional Tibetan healing art
Sticks per Pack
24
Burn Time
45–60 minutes per skewer
Scent Profile
Deep, spicy-woody, and earthy
Use & Effects
Meditation, yoga, prayer, energetic space clearing; calming, clarifying and harmonizing
Ingredients
Juniper, agarwood, myrrh, cinnamon, cardamom, cloves, saffron, sandalwood powder, licorice, spikenard, nutmeg, vetiver, Kusum flowers, and many more (over 28 Himalayan herbs & resins)

Namdrolling Tibetan Incense Sticks – handcrafted by monks in Namdroling Monastery from over 28 Himalayan herbs. 24 sticks of 25 cm, burn time 45–60 min, 100% natural, chemical-free.

The Namdrolling Tibetan Incense Sticks are made in the famous Namdroling Monastery in Bylakuppe, South India – crafted by experienced monks with deep devotion and centuries-old knowledge of Tibetan healing arts. Authentic, powerful, and completely natural.


Features & Benefits

  • Handcrafted by Tibetan monks in Namdroling Monastery, South India
  • Over 28 Himalayan ingredients: juniper, agarwood, myrrh, saffron, sandalwood, cinnamon, and many more.
  • Scent profile: deep, spicy-woody, earthy
  • Burn time: 45–60 minutes per stick
  • Contents: 24 sticks, approx. 25 cm length
  • 100% natural – free from chemical additives

Application & Effect

Ideal for meditation, yoga, prayer, and energetic space clearing. The warm, spicy-woody scent calms the mind, transforms negative energies, and creates an atmosphere of peace, clarity, and inner balance.


Origin & Production

Each batch is handcrafted in the Namdroling Monastery (Bylakuppe, Karnataka, India) according to traditional Tibetan recipes – committed to genuine monastic tradition for generations.

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